Note: This restaurant is already closed.
My friend and I recently tried one of the newest restos near the office: Kangaroo Jack. I was always curious about this place and with the tagline "Steaks, Grillers, and Sizzlers", I knew I shouldn't delay my visit.
I love eating on sizzling plates that it doesn't matter if I burn my tongue. During high school, I used to order a sizzling chicken or sizzling pork chop for recess. Yes, that's for recess, lunch is a different meal (those were the days when I can eat anything and not even gain an ounce).
Since the place was named after an animal from Australia, the place was decorated with Aborigine-inspired displays. A picture of a kangaroo was also painted in the ceiling.
To start the meal, I had a bowl of Potato Chowder (Php 70)
Potato Chowder |
Potato Chowder is marble potato sauteed over butter, with cream based sauce and topped with bacon bits and croutons. It was served quick, but I was expecting that the soup will be piping hot, which wasn't the case for my soup.
My friend had Tanigue Steak (Php 160), while I had Sirloin Steak (Php 170). Both can be served with java rice or mashed potatoes. I had my sirloin with mashed potatoes.
My friend had Tanigue Steak (Php 160), while I had Sirloin Steak (Php 170). Both can be served with java rice or mashed potatoes. I had my sirloin with mashed potatoes.
Tanigue Steak |
Sirloin Steak |
The Tanigue Steak was supposed to be grilled, but I didn't see grill marks. I found the flesh a little too white. The serving was huge enough though.
The Sirloin Steak was served in a sizzling plate. But, it didn't sizzle. The gravy was generously poured over my meat, but come on, you wouldn't serve my meat on a sizzling plate for no reason, right?
The meat was a little too tough, that I had to grab a knife...alas! No knife! I had to look around to check if this is a common practice, but it wasn't (thank goodness I was the only one).
Kangaroo Jack still has a lot to improve in terms of food quality. For now, I'll stick with my food court favorite: Sizzling Plate.
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Kangaroo Jack
Ground Floor
Robinson's Galleria
EDSA corner Ortigas Avenue,
Quezon City
Other locations include Araneta Center, SM Manila and SM North EDSA
The Sirloin Steak was served in a sizzling plate. But, it didn't sizzle. The gravy was generously poured over my meat, but come on, you wouldn't serve my meat on a sizzling plate for no reason, right?
The meat was a little too tough, that I had to grab a knife...alas! No knife! I had to look around to check if this is a common practice, but it wasn't (thank goodness I was the only one).
Kangaroo Jack still has a lot to improve in terms of food quality. For now, I'll stick with my food court favorite: Sizzling Plate.
-------------------------
Kangaroo Jack
Ground Floor
Robinson's Galleria
EDSA corner Ortigas Avenue,
Quezon City
Other locations include Araneta Center, SM Manila and SM North EDSA
Wee masarap diyan!!!^_^
ReplyDeleteyung tanigue steak? sarap niyan! nam nam nam! :)
ReplyDeletelavinajampit.blogspot.com
Awww I hate hard meat! :O Haha I actually thought that since they're Australian-named, they would offer Australian food or something (lol wait is there even Australian cuisine? If there is, I haven't tried one!)
ReplyDeleteI still have to research if there really is Australian cuisine.hehe. :P
DeleteI got to try Kangaroo Jack a while back too, but for their really cheap buffet. Haha.. Anyway, I love Sizzling Plate from the food court too!
ReplyDeleteOh, I haven't tried the buffet yet. :)
DeleteI had the same experience last year :(
ReplyDeleteand yet madami pa din kumakain sa SM north branch nila. :/
I go to Racks instead if I want to eat beef :3
I still have to try Racks. :P
Deleteserious question, may kangaroo menu sila? :-) i tasted one here in Japan and I kinda like it .
ReplyDeleteNo, they don't have. I want to try Kangaroo meat, though. :)
Deletelove steak... and nice, simple interiors. Yahweh bless.
ReplyDeleteMy husband gravitates towards Sizzling Plate whenever we eat at SM foodcourts!
ReplyDeleteSame here! :)
DeleteTried it there sa SM Manila branch. I hope they'd put up branches here in the South. :)
ReplyDelete